are wide rice noodles gluten free Thai kitchen gluten free brown rice noodles, 8 oz
If you’re anything like us, you are always on the lookout for new and exciting recipes to try out in the kitchen. And let us tell you, we’ve found two recipes that are guaranteed to knock your socks off! The first recipe we want to share with you is for Drunkin Noodles (Wide Rice Noodles). We came across this recipe on Simply Gourmet and just had to give it a go. And boy, are we glad we did! This dish is packed with flavor and has the perfect amount of spice to give it a nice kick. Plus, the wide rice noodles give it a unique texture that we absolutely love. To make this dish, you’ll need some wide rice noodles, chicken (or tofu), veggies (such as bell peppers, onions, and broccoli), garlic, chili paste, fish sauce, soy sauce, sugar, and some basil. Simply cook the noodles and set them aside, then cook the chicken and veggies in a pan with some garlic. Once everything is cooked, mix together some chili paste, fish sauce, soy sauce, and sugar, and add it to the pan. Finally, add in the cooked noodles and some fresh basil, and you’re done! Trust us, you won’t be disappointed with this one. The second recipe we want to share with you is for Thai Kitchen Gluten Free Brown Rice Noodles. These noodles are perfect for those who are gluten intolerant or just looking for a healthier option. We found them at Walmart and were pleasantly surprised by how delicious they are. They have a slightly nutty flavor and a great texture, making them the perfect substitute for regular pasta. To cook these noodles, simply boil them in water for 4-6 minutes (depending on how soft you like them), then rinse them with cold water to stop the cooking process. From there, you can add them to stir-fries, soups, or any other dish that calls for noodles. We love using them in a simple stir-fry with some veggies and chicken (or tofu). It’s quick, easy, and delicious! Overall, we highly recommend giving both of these recipes a try. They are both packed with flavor and are sure to be a hit with your family and friends. Plus, the wide rice noodles and gluten-free brown rice noodles are both great alternatives to regular pasta. So why not switch things up a bit and give them a try? Your taste buds will thank you!
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