keto bread recipe with almond and coconut flour Recipe notes *omit or replace with almond flour/psyllium husk to make

There’s nothing quite as satisfying as fresh bread straight out of the oven, but for those following the ketogenic diet, it can be tough to find a recipe that fits within their dietary restrictions. The good news? We’ve got not one, but two delicious keto bread recipes that will have you feeling satisfied and staying on track with your nutrition goals. First up, we’ve got a cloud bread recipe that has 33+ reasons why you should give it a try. This light and airy bread is perfect for sandwiches or as a side for your favorite keto soup. To make it, you’ll need cream cheese, eggs, white vinegar, baking powder, and a pinch of salt. Mix together the cream cheese and egg yolks, and in another bowl, whisk the egg whites until stiff peaks form. Fold the cream cheese mixture into the egg whites, along with the vinegar, baking powder, and salt. Scoop the mixture onto a baking sheet lined with parchment paper and bake for 20-25 minutes until lightly golden. For those who prefer a nuttier flavor, we’ve got a keto bread recipe that uses almond and coconut flour for a delicious and filling option. You’ll need almond flour, coconut flour, baking powder, salt, eggs, butter, and almond milk. Whisk together the dry ingredients and in a separate bowl, beat together the eggs, melted butter, and almond milk. Combine the wet and dry ingredients and stir until a dough forms. Place the dough into a greased loaf pan and bake for 40-50 minutes. With either of these keto bread recipes, you’ll have the perfect base for all your favorite toppings. Try some avocado and smoked salmon for a breakfast sandwich, or turkey and cheese for a protein-packed lunch option. Now, let’s take a closer look at each recipe in detail. First, the cloud bread. It gets its name from the fact that it’s light and airy, almost like a fluffy little cloud. The cream cheese gives it a slight tang that pairs perfectly with savory flavors, and the baking powder helps it rise without the need for any traditional bread ingredients like yeast or wheat flour. We love how versatile this recipe is - you can even add in some herbs or spices for an extra flavor kick. Next up, the almond and coconut flour bread. This recipe is perfect for those who want a heartier option that doesn’t skimp on flavor. The combination of the almond and coconut flours gives it a nutty taste that pairs well with both sweet and savory toppings. We recommend using grass-fed butter for an extra boost of healthy fats. No matter which recipe you choose, both of these keto bread options are sure to satisfy your craving for something warm and comforting. Plus, they’re simple to make and use ingredients that you likely already have in your pantry. Give them a try and let us know what you think!

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Almond And Coconut Flour Bread (Keto, GAPS) - Health, Home, & Happiness

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